Combining the luxurious texture of red velvet cake with the cosy flavours of cinnamon rolls creates an unforgettable treat. Red velvet cinnamon rolls are perfect for special occasions or whenever you want to impress with a visually stunning and delicious dessert. The cocoa-infused dough, rich cinnamon swirl, and creamy cream cheese frosting make them irresistible.
A Sweet Story of Red Velvet and Cinnamon Rolls
The charm of red velvet desserts lies in their unique blend of subtle cocoa and vibrant red hue, a tradition that began in the early 20th century. Pairing this with the classic cinnamon roll combines two dessert favourites into one sensational dish. For inspiration on incorporating flaky textures into desserts, check out these Blueberry Cheesecake Rolls, which offer a fruity twist.
Ingredients You’ll Need
To make perfect red velvet cinnamon rolls, gather these key ingredients:
Dough
- All-purpose flour
- Unsweetened cocoa powder (adds the signature red velvet flavour)
- Granulated sugar
- Buttermilk (essential for a soft texture)
- Red food colouring (for the iconic colour)
Filling
- Ground cinnamon
- Brown sugar
- Softened butter
Frosting
- Cream cheese
- Powdered sugar
- Vanilla extract
Step-by-Step Recipe for Red Velvet Cinnamon Rolls
- Prepare the Dough
- Warm buttermilk and mix with sugar and yeast until frothy.
- Combine dry ingredients, including cocoa powder, in a large bowl.
- Gradually add the wet ingredients and knead into a smooth dough.
- Cover and let rise until doubled in size.
- Add the Filling
- Roll out the dough into a rectangle.
- Spread softened butter evenly.
- Sprinkle with a mix of brown sugar and cinnamon.
- Assemble and Bake
- Roll the dough tightly and cut it into equal slices.
- Arrange the rolls in a greased baking pan, allowing room to expand.
- Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes.
- Frost and Serve
- While the rolls cool slightly, whip up the cream cheese frosting.
- Spread the frosting generously over warm rolls and enjoy!
Explore the creamy topping ideas featured in this Strawberry Crunch Cheesecake for another decadent frosting option.
Expert Tips for Success
- Activate your yeast properly: Ensure it’s frothy before mixing it into the dough.
- Use food colouring sparingly: A few drops of high-quality red gel work best.
- Roll dough evenly: This helps maintain a uniform bake and texture.
Variations to Try
- Nutty Delight: Add chopped pecans or walnuts to the filling.
- Mini Rolls: Perfect for serving at brunch or parties.
- Chocolate Chip Surprise: Sprinkle mini chocolate chips into the filling.
Storing and Reheating Your Rolls
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in the microwave for 15 seconds or in the oven at 300°F (150°C) for 10 minutes.
For more tips on creating irresistible baked goods, explore the techniques behind Cinnamon Fritter Bread, a comforting twist on cinnamon flavours.
A Dessert Worth Sharing
Red velvet cinnamon rolls combine the best of both worlds: red velvet’s rich, velvety flavour and the warm, sweet comfort of cinnamon rolls. Whether for a festive celebration or a cosy afternoon treat, this dessert is guaranteed to impress.
Why wait? Gather your ingredients, roll up your sleeves, and enjoy the magic of red velvet cinnamon rolls today!
