Combining the richness of cheesecake with the warm, spiced flavour of cinnamon rolls, Blender Cinnamon Roll Cheesecake Bars are a delicious treat that’s easy to prepare. This recipe is made quickly with a blender, ensuring a smooth, creamy filling over a cinnamon-flavoured base. With simple ingredients and minimal effort, these bars are perfect for dessert enthusiasts looking for a unique twist on classic flavours.
Why Use a Blender in Baking?
Using a blender for baking may sound unconventional, but it’s a fantastic way to save time while ensuring a smooth, lump-free filling. By blending the cream cheese, sugar, and other ingredients, you can achieve a perfectly creamy consistency that enhances the taste and texture of the bars. If you’re interested in other easy dessert ideas that streamline preparation, you may enjoy our Quick Banana Bread Recipe Using Cake Mix, another simple recipe that combines speed and flavour.
Blending also means fewer utensils and quicker cleanup, making it ideal for busy bakers. For added flavour, a sprinkle of cinnamon adds warmth and some wellness benefits to your dessert. Check out our guide on Cinnamon Roll Casserole for another spiced treat with a comforting taste that’s perfect for any season.
Ingredients
This recipe allows for customization, so feel free to adjust the ingredients based on dietary needs or personal preferences.
- For the Cinnamon Roll Base:
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tsp ground cinnamon
- For the Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- ¾ cup granulated sugar
- Two large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional for added warmth)
Tip: Adding extra cinnamon enhances these bars’ warm, inviting flavour and makes them a cosy dessert option.
Step-by-Step Instructions
- Preparing the Cinnamon Roll Base
This base forms the chewy foundation of your cheesecake bars, bringing a balance of sweetness and spice.
- Mix Ingredients
- In a bowl, combine flour, brown sugar, and ground cinnamon. Stir in melted butter until the mixture becomes a soft, crumbly dough.
- Press into the Baking Dish
- Press the mixture into a greased or lined 9×9-inch baking dish, creating a stable base for the cheesecake layer.
- Creating the Cheesecake Filling with the Blender
This filling adds a creamy texture that pairs beautifully with the cinnamon-flavoured base.
- Blend Ingredients
- Add cream cheese, sugar, eggs, vanilla extract, and cinnamon in your blender. Blend until smooth, stopping to scrape down the sides as needed.
- Pour Over Base
- Pour the filling over the prepared base evenly for a uniform layer.
Tip: A smooth filling ensures a consistent texture, which is crucial for achieving the perfect cheesecake bars.
- Baking the Cheesecake Bars
- Bake
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, until the edges are set but the centre remains slightly jiggly.
- Cool Completely
- Let the bars cool fully in the pan, then refrigerate for at least 2 hours to allow them to firm up.
- Serving Suggestions
These bars are versatile, allowing you to enhance their flavour with various toppings:
- Whipped cream
- Caramel drizzle
- Fresh berries for a pop of colour and flavour contrast
For a similar dessert with a creative twist, try our Blueberry Cheesecake Rolls. They combine fruit and creaminess in a rolled format, perfect for any occasion.
Customization Ideas
Make these cheesecake bars your own with a few creative modifications:
- Chocolate Chips: Add chocolate chips to the filling for extra sweetness.
- Caramel Swirl: Swirl caramel into the filling for a richer taste.
- Gluten-Free Version: Substitute the all-purpose flour with gluten-free flour to make the bars gluten-free.
Storage Tips
To keep your bars fresh, store them in an airtight container in the refrigerator for up to five days. They also freeze well—wrap each bar individually in plastic wrap and place in a freezer-safe bag. If you’re a fan of easy storage solutions, you’ll love our guide to Making Marbled Pumpkin Cheesecake, which includes tips on keeping cheesecake fresh.
Frequently Asked Questions (FAQs)
1. Can I make these bars without a blender?
Yes, you can use a hand mixer instead, though a blender achieves a smoother texture.
2. How do I prevent cracks in the cheesecake layer?
Avoid overbaking; a slightly jiggly centre will set as it cools.
3. Can I use store-bought cinnamon roll dough?
Yes, pre-made dough works as a shortcut, though it may change the texture slightly.
4. How can I make this recipe gluten-free?
Replace all-purpose flour in the base with gluten-free flour for a gluten-free version.
Final Thoughts
Blender Cinnamon Roll Cheesecake Bars offer the best of both worlds—a cheesecake filling and a sweet, spiced cinnamon roll base. Quick, delicious, and versatile, these bars make a perfect dessert for any gathering or a cosy night. For more tasty inspiration, explore our guide to making brookies if you want something chocolatey!