Are you craving something sweet and crunchy? This Butterfinger Balls Recipe combines the best of chocolate, peanut butter, and the iconic Butterfinger candy bars for a no-bake dessert that’s both simple and satisfying. Whether you’re looking for a crowd-pleaser for your next gathering or a fun treat to make with family, these bite-sized delights will surely hit the spot.
Butterfinger Balls are easy to prepare and perfect for customization. If you love combining flavours and textures, this recipe is for you. They’re as easy to make as these Strawberry Crunch Cheesecake bites, offering a similar balance of creaminess and crunch.
Ingredients
To prepare your Butterfinger Balls, you’ll need:
- One cup of creamy peanut butter – Acts as the recipe’s base, bringing rich flavour and a smooth texture.
- Four tablespoons unsalted butter – Helps bind the ingredients.
- One teaspoon vanilla extract – Adds depth to the flavour.
- One cup powdered sugar – Sweetens and holds the mixture together.
- ¾ cup graham cracker crumbs – Contributes a slight crunch and structure.
- ½ cup crushed Butterfinger candy bars – The hero ingredient providing the signature taste.
- Eight ounces of chocolate bark – Melts into a silky coating for the perfect finish.
Tools You’ll Need
- Mixing bowl or stand mixer
- Baking sheet lined with parchment paper
- Microwave-safe bowl for melting chocolate
- Fork or toothpicks for dipping
Step-by-Step Instructions
Mix the Base
- Combine creamy peanut butter and unsalted butter in a bowl. Mix until smooth.
- Add the vanilla extract and gradually incorporate the powdered sugar and graham cracker crumbs. The mixture should form a dough-like consistency.
Add Crunch
- Gently fold in the crushed Butterfinger candy bars.
- Scoop out tablespoon-sized portions and roll them into balls. For a treat similar in ease, consider these Blueberry Cheesecake Rolls.
Chill
- Place the rolled balls on a parchment-lined baking sheet and freeze for 30 minutes. This step ensures the balls hold their shape during coating.
Coat with Chocolate
- Melt the chocolate bark in a microwave-safe bowl.
- Dip each chilled ball into the melted chocolate, using a fork or toothpick to ensure even coverage.
Set and Decorate
- While the chocolate is still wet, sprinkle additional Butterfinger bits or a pinch of sea salt.
- Let the balls set at room temperature or in the refrigerator.
Tips for Success
- Grease your hands lightly to prevent the mixture from sticking when rolling.
- Ensure the balls are thoroughly chilled before coating to help the chocolate stick better.
- Experiment with variations like using white chocolate or adding festive sprinkles.
Variations to Try
- White Chocolate Butterfinger Balls: Swap out the chocolate bark for white chocolate for a sweeter, lighter option.
- Nut-Free Option: Substitute sunflower seed butter for peanut butter.
- Gluten-Free Version: Replace graham cracker crumbs with gluten-free alternatives, such as crushed pretzels.
For more ideas on desserts with unique textures, you might enjoy Blackberry Dumplins as a fruity alternative.
Storing Butterfinger Balls
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Keep them frozen for up to 2 months and thaw before serving.
FAQs
Can I make these ahead of time?
Yes! These Butterfinger Balls store well, making them an excellent choice for early preparation.
What can I substitute for Butterfinger candy bars?
If Butterfinger isn’t available, try using Crunch bars or Reese’s Pieces for a similar texture.
Is this recipe gluten-free?
It can be made gluten-free by substituting graham crackers with gluten-free cookies or pretzels.
Conclusion
These Butterfinger Balls are the perfect no-bake treat for any occasion. Quickly made and highly customizable, they’re a favourite for holidays, parties, and everyday indulgences. If unique dessert ideas inspire you, explore these Samoa Coconut Cream Pies for another twist on classic flavours.
Dive into the kitchen and try this recipe—you won’t be disappointed!
