If you’ve been dreaming of an easy, savoury bread that doesn’t require hours of rising or kneading, look no further than Cheddar Cheese Quick Bread. This foolproof recipe combines pantry staples and sharp cheddar cheese to create a moist, flavorful loaf that’s perfect for any occasion. Whether served as a side dish or a standalone snack, this bread is guaranteed to impress.
What is Quick Bread?
Quick breads are a baker’s dream come true. Unlike traditional yeast breads, they rely on leavening agents like baking powder or baking soda, making them much faster to prepare. This time-saving quality makes quick breads ideal for last-minute baking.
The savoury addition of cheddar cheese elevates this quick bread, giving it a rich, tangy flavour and soft texture. For those who enjoy exploring diverse bread options, take advantage of recipes like this Olive Bread Recipe: A Mediterranean Delight, perfect for lovers of artisan bread flavours.
Why Cheddar Cheese?
Cheddar cheese is an excellent choice for savoury bread due to its sharp, tangy flavour and melting properties. It enriches the bread’s flavour and ensures a moist, tender crumb. For a twist, try blending cheddar with Parmesan or gouda to create a unique flavour profile.
Ingredients You’ll Need
To create your own Cheddar Cheese Quick Bread, gather these simple ingredients:
- All-purpose flour: Forms the base of the bread.
- Baking powder: Provides lift and fluffiness.
- Sugar and salt: Balance the flavours.
- Garlic powder: Adds depth and aroma.
- Shredded cheddar cheese: The show’s star, giving richness and flavour.
- Milk and eggs: Bind the ingredients and keep the bread moist.
- Butter: Adds a tender texture and enhances the savoury taste.
For sweet bread lovers, explore variations like the Cinnamon Fritter Bread to balance your baking repertoire.
Step-by-Step Recipe
Follow these steps for a no-fail loaf:
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, garlic powder, and salt.
- Prepare the Wet Ingredients: In a separate bowl, whisk together eggs, milk, and melted butter.
- Combine with Cheese: Gradually fold shredded cheddar cheese into the dry mixture.
- Blend Wet and Dry Mixtures: Add the wet mixture to the dry ingredients, stirring until combined (avoid overmixing to keep the bread light).
- Bake: Pour the batter into the prepared pan and bake for 40–50 minutes, until a toothpick inserted into the centre comes clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Serving Suggestions
Cheddar Cheese Quick Bread pairs beautifully with a variety of dishes:
- Serve it alongside soups like creamy tomato or broccoli cheddar.
- Use it as a base for open-faced sandwiches, such as a gourmet twist on this Ciabatta Sandwich Recipe.
- Toast it and top with garlic butter or fresh herbs for a quick appetizer.
Tips for Perfect Results
- Don’t Overmix: Overmixing the batter can lead to a dense loaf. Stir just until combined.
- Add a Twist: Mix fresh herbs like thyme or parsley for an aromatic boost.
- Try New Cheeses: Experiment with blends like cheddar and pepper jack for a spicy kick.
FAQs About Cheddar Cheese Quick Bread
Q: Can I use gluten-free flour?
Yes, substitute the all-purpose flour with a gluten-free baking blend. Ensure your other ingredients are also gluten-free.
Q: What’s the secret to moist bread?
The key is to use the proper wet-to-dry ingredient ratio and avoid overbaking. Adding a tablespoon of yoghurt or sour cream can also enhance moisture.
Q: Can I make this ahead of time?
Absolutely! Wrap the cooled loaf in plastic wrap and store it at room temperature for up to three days. For more extended storage, freeze the bread for up to three months.
Conclusion
Cheddar Cheese Quick Bread is a must-try recipe for any bread lover. Its simplicity, combined with its rich, cheesy flavour, makes it perfect for both casual meals and special occasions. Ready to bake? Start experimenting today and explore how this quick bread can transform your meals. Try your hand at Sweet Alabama Pecan Bread for another baking challenge—a Southern classic that will satisfy your sweet tooth!
