How to Make Air Fryer Bagels: A Quick and Delicious Recipe

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The air fryer bagel recipe is a quick, convenient way to enjoy fresh, homemade bagels without traditional baking steps. You can create delicious, chewy bagels in your kitchen with just a few simple ingredients and an air fryer. This method is perfect for beginners or anyone who wants a healthy, low-calorie bagel option.

Why Make Bagels in an Air Fryer?

Making bagels in an air fryer has several advantages:

  • Time-Efficient: The air fryer allows for a quick cooking time, usually around 10-15 minutes, with no need to let the dough rise.
  • Minimal Ingredients: The basic dough for air fryer bagels only requires self-rising flour and Greek yoghurt.
  • Healthier Choice: By eliminating oil, air fryer bagels are lighter and have fewer calories. Explore this easy rhubarb crisp recipe for more on baking without extra calories.

Ingredients Needed for Air Fryer Bagels

You’ll need just a few ingredients:

  • 1 cup of self-rising flour
  • 1 cup of Greek yogurt
  • Optional: Salt, honey, or seasonings for flavour variations

Why Use Greek Yogurt?

Greek yoghurt is crucial because it gives the dough elasticity and adds a light, tangy flavour. This yoghurt-based dough requires no yeast or rise time, making it incredibly convenient. Learn about other Southern-inspired, easy-to-make treats with our Sweet Alabama Pecan Bread recipe.

Step-by-Step Recipe for Air Fryer Bagels

Here’s how to make these bagels from start to finish:

  1. Prepare the Dough:
    • In a mixing bowl, combine self-rising flour and Greek yoghurt.
    • Knead until the dough is smooth and slightly sticky, which takes about 3-5 minutes.
  2. Shape the Bagels:
    • Divide the dough into equal portions, roll each piece into a ball, and poke a hole in the centre.
  3. Preheat the Air Fryer:
    • Preheat the air fryer to 350°F (around 175°C) for 2-3 minutes.
    • Place the bagels in the air fryer basket, leaving space between them.
  4. Cook the Bagels:
    • Air fry at 350°F for 10-12 minutes, flipping halfway through to achieve an even golden colour.

Customization Options

One of the best parts about making air fryer bagels is the ability to customize flavours and toppings:

  • Toppings: Add sesame seeds, poppy seeds, garlic powder, or everything bagel seasoning before cooking.
  • Flavoured Doughs: Try adding cinnamon, cheddar, or other ingredients for unique flavours.
  • Vegan or Gluten-Free Options: Use gluten-free self-rising flour and a non-dairy yoghurt substitute.

Serving Ideas for Air Fryer Bagels

Air fryer bagels are versatile and can be served in various ways:

  • Classic Toppings: Enjoy with cream cheese, avocado, or smoked salmon for a classic taste.
  • Sweet Options: Spread peanut butter and honey, or add jam for a lovely twist.
  • Breakfast Sandwiches: Use them as a base for hearty breakfast sandwiches with eggs, cheese, and bacon.

If you enjoy trying new twists on classic flavours, see our Blackberry Dumplings recipe for a delicious Southern-inspired dessert.

Tips for Perfect Air Fryer Bagels

To get the best results every time, consider these helpful tips:

  • Prevent Stickiness: Lightly flour your hands and work surface when shaping the dough.
  • Even Cooking: Flip the bagels halfway through cooking to achieve an even texture and colour.
  • Storage and Reheating: Store bagels in an airtight container at room temperature for up to 2 days, or reheat in the air fryer for a few minutes for freshness.

Frequently Asked Questions

Here are answers to common questions about air fryer bagels:

  • How long do air fryer bagels last?
  • They stay fresh for 1-2 days at room temperature or up to a week if refrigerated.
  • Can I use regular flour instead of self-rising flour?
  • Yes, but add baking powder and salt to create a similar rising effect.
  • What’s the ideal air fryer temperature for bagels?
  • Typically, 350°F works well, but refer to your air fryer’s manual for specifics.
  • Can I freeze air fryer bagels?
  • Yes, you can freeze them for up to three months. Thaw and reheat in the air fryer.
  • Do air fryer bagels taste the same as boiled bagels?
  • They may differ slightly in texture, but air fryer bagels are still satisfyingly chewy and flavorful.

Health Benefits of Air Fryer Bagels

Air fryer bagels are a healthier choice compared to traditional or store-bought bagels because:

  • Lower Calorie Count: Air frying reduces the need for added oils.
  • High Protein Content: Greek yoghurt adds protein, making these bagels a nutritious breakfast or snack.

Common Mistakes and How to Avoid Them

  • Overworking the Dough: Over-kneading can make bagels challenging, so mix only until smooth.
  • Skipping the Flip: Flip the bagels halfway through for an evenly cooked, golden finish.
  • Crowding the Basket: Air fry bagels in batches if needed to allow sufficient air circulation for each bagel.

Conclusion

Making air fryer bagels is a quick, easy, and healthy way to enjoy fresh bagels at home. With minimal ingredients, endless customization options, and the convenience of an air fryer, this recipe is perfect for anyone looking to elevate their breakfast or snack game.

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