Cream blueberry coffee cake is a delightful treat that blends rich creaminess with the natural sweetness of blueberries. This moist and flavorful cake will impress, whether enjoyed at breakfast or served as a dessert.
What Is Cream Blueberry Coffee Cake?
This classic recipe features a buttery, moist base enhanced by the addition of sour cream and fresh blueberries. Often topped with a cinnamon-sugar streusel or powdered sugar, it’s the perfect choice for any gathering. Are you interested in more fruity dessert ideas? Check out this recipe for Blueberry Cheesecake Rolls for another blueberry-inspired delight.
Key Ingredients and Their Role
Understanding the purpose of each ingredient is essential to baking success:
- Flour: Provides structure to the cake.
- Sour Cream: Adds moisture and a tangy richness.
- Blueberries: Bursts of sweetness that make each bite unique.
- Butter and Sugar: Creates a creamy, sweet foundation.
- Eggs: Helps bind the batter for a smooth texture.
- Cinnamon (optional): Introduces a warm, spicy note.
For a creamy twist on traditional desserts, explore this recipe for Strawberry Crunch Cheesecake, which highlights a similar balance of sweetness and creaminess.
How to Make Cream Blueberry Coffee Cake
Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch Bundt pan or a square baking dish.
Mix the Batter
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix sour cream and vanilla extract.
- In a separate bowl, sift flour, baking powder, and salt. Gradually mix into the wet ingredients.
Add Blueberries
- Toss blueberries in a tablespoon of flour to prevent them from sinking.
- Gently fold the berries into the batter.
Layer and Bake
- Pour half of the batter into the pan. Add an optional layer of cinnamon sugar or streusel topping. Pour the remaining batter on top.
- Bake for 60-75 minutes or until a toothpick inserted into the center comes clean.
Pro Tips for the Best Results
- Prevent Sinking Berries: Coating blueberries with flour ensures even distribution.
- Make Ahead: This cake freezes well. Wrap it tightly in plastic wrap and thaw before serving.
- Flavor Variations: Add lemon zest for a citrus twist or a layer of cream cheese for extra richness.
Try this Salted Caramel Banana Bread recipe, another moist and flavorful dessert for more comfort-baking inspiration.
Creative Serving Ideas
- Serve slices warm with a dusting of powdered sugar.
- Pair with coffee or tea for a cozy snack.
- Garnish with whipped cream and fresh blueberries for an elegant presentation.
If you love creative twists on traditional baking, take advantage of this guide to Blueberry Cinnamon Rolls, which adds a fruity flair to a classic favorite.
FAQs About Cream Blueberry Coffee Cake
1. Can I use frozen blueberries?
Yes, just rinse and dry them before adding to the batter.
2. How do I store leftovers?
Wrap the cake tightly in plastic or store it in an airtight container. It will last up to three days at room temperature.
3. Can I make this recipe gluten-free?
Substitute the flour with a gluten-free baking mix for a celiac-friendly option.
Conclusion
Cream blueberry coffee cake is the ultimate combination of sweetness, texture, and flavor. Whether served as a morning treat or a dessert centerpiece, it will become a favorite in your recipe collection. With endless variations and a forgiving recipe, it’s an excellent choice for bakers of all skill levels.
Preheat your oven, grab those fresh blueberries, and start baking!
