For a dessert that’s bursting with refreshing lemon flavor and creaminess, the Lemon Cream Delight Dump Cake is a perfect choice. This simple yet delightful recipe requires minimal effort, making it ideal for both experienced bakers and beginners. With just a few ingredients and a handful of steps, you can whip up this crowd-pleaser quickly.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- Lemon pie filling – brings a sweet-tart lemony base to the dish
- Yellow or lemon cake mix – adds a fluffy, cake-like texture
- Cream cheese – creates a creamy layer that complements the lemon
- Butter – helps bind the layers and adds a golden finish
Are you looking for more deliciously creamy desserts? Try these blueberry cheesecake rolls, which add a fruity twist to cheesecake for a similar flavor sensation.
Why You’ll Love Lemon Cream Dump Cake
This lemon dump cake is more than just easy to make; it’s a burst of citrus flavor combined with the rich texture of cream cheese. Lemons aren’t only tasty but also packed with antioxidants and vitamins. To learn more about the health benefits of lemons, explore the Healthline guide on lemons.
For a refreshing dessert perfect for spring and summer, try this lemon blueberry cake. It combines lemon zing with the natural sweetness of blueberries.
Step-by-Step Guide to Make Lemon Cream Delight Dump Cake
Preparation
Begin by preheating your oven to 350°F (175°C) and lightly grease a baking dish. This will help ensure even baking and easy serving.
Step 1: Layer the Ingredients
- Spread lemon pie filling across the base of the baking dish.
- Sprinkle the cake mix on the filling, spreading it evenly without stirring.
- Add small dollops of cream cheese across the cake mix layer to add a smooth, creamy texture to each bite.
Step 2: Add Butter and Bake
Drizzle melted butter over the top layer. The butter helps bind the layers together and gives a golden, crispy top once baked. Bake for 40-45 minutes until the cake turns golden and bubbly. Adjust the baking time as necessary based on your oven’s performance.
Step 3: Serve and Enjoy
Let the cake cool slightly before serving. For an added touch, top with whipped cream or powdered sugar, and enjoy this delightful combination of citrus and cream flavors.
Creative Variations to Try
To add variety to your Lemon Cream Delight Dump Cake, here are some options:
- Citrus Twist: Use lime or orange zest for an extra citrus boost.
- Nutty Addition: Sprinkle chopped pecans or almonds on top for added texture.
- Berry Mix-In: Add fresh blueberries or raspberries for a fruity twist.
Explore pairing citrus with other flavors in this essential lime pie mini dessert recipe for a zesty bite-sized treat!
Nutritional Information
This dessert offers a delicious mix of sweet and creamy flavors without being overly indulgent. Here’s a quick nutritional breakdown per serving:
- Calories: Approximately 250
- Protein: 3g
- Sugar: 18g
- Fats: 12g
Consider reducing the fat of cream cheese or cutting back on the butter for a lighter version.
Storage and Reheating Tips
This cake stores wonderfully, making it easy to enjoy the next Day or even prepare ahead:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to five days.
- Freeze: Freeze individual servings and reheat in the oven when ready to enjoy.
- Reheat: Warm in a 300°F oven for 10 minutes to refresh the flavors and texture.
Expert Tips for a Perfect Dump Cake
- Balance Sweetness: Adjust the cake mix quantity or add a pinch of salt if you prefer a less sweet dessert.
- Cream Cheese Consistency: Ensure the cream cheese is softened to avoid clumps in the cake.
- Even Baking: Rotate the dish halfway through baking for a consistent golden finish.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute white or butter cake mix for a different flavor. Lemon or yellow cake mix, however, best brings out the lemon flavor.
How do I avoid a soggy dump cake?
Ensure the cake bakes long enough so the top layer is golden and slightly crispy.
What toppings go well with lemon dump cake?
Whipped cream, fresh berries, or a light lemon glaze all pair well with this cake.
Can I make this cake ahead of time?
Yes! This cake can be made a Day in advance. Reheat slightly before serving to enjoy its full flavor.
What’s the best way to reheat leftovers?
Reheat in the oven for the best texture, or microwave individual portions conveniently.
Printable Recipe Card
Lemon Cream Delight Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Serves: 8-10
Ingredients:
- One can of lemon pie filling
- One box of yellow or lemon cake mix
- 8 oz cream cheese, softened
- ½ cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer lemon pie filling, cake mix, and cream cheese in the dish.
- Drizzle melted butter over the top layer.
- Bake for 40-45 minutes or until golden and bubbly.
Lemon Cream Delight Dump Cake is an easy-to-make, refreshing dessert combining tangy lemon and smooth cream. Explore this lemon crumb bars recipe for more tangy citrus desserts to keep the lemony goodness going!
