Puff pastry cream horns are a quintessential dessert that blends flaky, buttery pastry with a creamy filling. These treats will impress, whether for a party or a cozy family dinner. Making them at home is easier than you think, especially when you follow this detailed guide.
Are you looking for similar flaky desserts? Check out this recipe for Blueberry Cheesecake Rolls, which showcases the versatility of puff pastry.
What Are Puff Pastry Cream Horns?
These pastries are made by wrapping strips of puff pastry around cone-shaped molds, baking them to golden perfection, and filling them with sweetened cream. Their popularity stems from their versatility—you can make them sweet or savory, decorate them elaborately, or enjoy them plain. If you love exploring Southern desserts, you might also enjoy Blackberry Dumplings as another comforting treat.
Ingredients and Tools
Ingredients
- Puff Pastry: Store-bought or homemade.
- Sweetened Cream Filling: Heavy cream, powdered sugar, and vanilla extract.
- Egg Wash: A mix of beaten egg and water for a golden finish.
- Optional Additions: Chocolate drizzle, caramel, or fruit preserves.
Tools
- Horn Molds: To shape the pastry.
- Piping Bag: For filling the horns.
- Pastry Brush: To apply egg wash.
Recipe for Puff Pastry Cream Horns
Prepare the Puff Pastry
- Thaw puff pastry as per the package instructions.
- Roll it out on a floured surface and cut it into strips (1 inch wide).
Shape and Bake
- Wrap the pastry strips around horn molds, starting from the tip and overlapping as you go.
- Place on a lined baking sheet, seam-side down.
- Brush with egg wash for a golden finish.
- Bake at 400°F (200°C) for 12-15 minutes or until crisp and golden.
Make the Cream Filling
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Transfer to a piping bag for easy filling.
Assemble
- Fill the cooled pastry shells with cream using the piping bag.
- Optionally, drizzle melted chocolate or sprinkle powdered sugar on it for decoration.
For a tangy twist on creamy desserts, explore this Strawberry Crunch Cheesecake.
Tips for Success
- Prevent Unrolling: Overlap the pastry and press the seams firmly.
- Avoid Sogginess: Fill the pastry just before serving.
- Enhance Flavors: Add citrus zest or extracts like almonds to the cream.
Serving Suggestions
- Pair with coffee or tea for a delightful snack.
- Arrange on a tiered dessert platter for special events.
Storing Puff Pastry Cream Horns
- Unfilled shells can be stored in an airtight container for up to 2 days.
- Filled horns should be refrigerated and consumed within 24 hours.
Puff pastry cream horns are a dessert that combines simplicity with elegance. Whether you’re a seasoned baker or a beginner, mastering these pastries opens the door to countless variations. Explore your creativity and enjoy the process of making this classic treat!
