The Ritz Cracker Salted Caramel Icebox Cake perfectly balances sweet caramel, salty crackers, and light whipped cream. This no-bake dessert is ideal for parties or weeknight indulgences, requiring minimal effort while delivering maximum flavour. If you love simple and sophisticated desserts, this one’s for you.
If you’re a fan of desserts with contrasting textures, you’ll also love how this recipe combines layers of buttery Ritz crackers and fluffy cream. For a tangy variation, check out this Strawberry Crunch Cheesecake recipe, which offers a similarly delightful layering technique.
What is an Icebox Cake?
An icebox cake is a no-bake, refrigerated dessert that has been popular since the 1920s. Layers of crackers or cookies soften as they absorb moisture from cream or pudding, creating a cake-like texture. Adding Ritz crackers to this recipe introduces a savoury twist that differentiates it from traditional versions.
For another chilled dessert idea, explore these Blueberry Cheesecake Rolls for a fruity, creamy delight.
Ingredients for Ritz Cracker Salted Caramel Icebox Cake
To make this dessert, you’ll need the following:
- Ritz crackers (1 box): Provides the signature salty crunch.
- Salted caramel sauce (1 cup): Use store-bought or homemade.
- Heavy whipping cream (2 cups): Whipped to perfection.
- Powdered sugar (½ cup): Adds sweetness to the cream.
- Optional add-ins: Bananas, chocolate chips, or nuts.
Step-by-Step Recipe Guide
Instructions
- Prepare the whipped cream:
- In a chilled bowl, combine heavy cream and powdered sugar. Whip until stiff peaks form. Chilling the bowl and whisk ensures maximum volume.
- Layer the cake:
- Spread a thin layer of caramel sauce at the bottom of your dish.
- Arrange Ritz crackers in a single layer, followed by whipped cream.
- Repeat the layering process, alternating between caramel, crackers, and cream until the dish is entire. End with a final layer of whipped cream.
- Chill the dessert:
- Cover and refrigerate for at least 4 hours or overnight. This allows the crackers to soften and the flavours to meld.
- Garnish and serve:
- Drizzle caramel sauce on top before serving. Add garnishes like crushed nuts, chocolate shavings, or sliced fruit for extra flair.
Pro Tips for Success
- Use fresh Ritz crackers to ensure the right texture and flavour.
- For a homemade touch, consider making your caramel sauce.
- Avoid over-layering, as too many layers can lead to sogginess.
Delicious Variations
- Banana caramel twist: Add banana slices between the layers for a fruity kick.
- Chocolate lover’s version: Replace caramel with chocolate ganache for a decadent dessert.
- Dairy-free option: Use coconut cream and vegan caramel for a plant-based treat.
Serving and Storage
- Serving suggestions:
- Slice carefully with a sharp knife to maintain clean layers.
- Pair with coffee or tea for a cosy, indulgent experience.
- Storage tips:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing is not recommended as it may alter the texture of the cream.
FAQs About Ritz Cracker Salted Caramel Icebox Cake
- Can I substitute Ritz crackers?
- Yes, graham crackers or digestive biscuits can work, but they lack the salty edge that makes this recipe unique.
- How long should the cake chill?
- A minimum of four hours is recommended, but overnight chilling yields the best texture and flavour.
- Can I make it ahead of time?
- Absolutely! This cake is perfect for prepping in advance, making it a go-to for parties and gatherings.
Conclusion
The Ritz Cracker Salted Caramel Icebox Cake is a standout dessert that combines sweet and salty in a way few others can. Its simplicity, versatility, and incredible flavour make it a favourite for any occasion. Try it today, and explore other recipes like Salted Caramel Banana Bread for even more sweet and salty inspiration!
